Wine Tasting At The Betsy
There is a monthly wine tasting at The Betsy, that has those who attend, buzzing. Not just because of the wine; but, about the show. Doug Sitton and Jody Toney began this adventure; this being the third month.
Representatives from Georgia’s Distributing in Helena, David and Katie, brought 7 wines on this night. Three red and three white, and champagne. They explained that even though many sparkling wines come from California, only ‘true’ champagne come from France, in the town of Champagne.
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There is a monthly wine tasting at The Betsy, that has those who attend, buzzing. Not just because of the wine; but, about the show. Doug Sitton and Jody Toney began this adventure; this being the third month.
Representatives from Georgia’s Distributing in Helena, David and Katie, brought 7 wines on this night. Three red and three white, and champagne. They explained that even though many sparkling wines come from California, only ‘true’ champagne come from France, in the town of Champagne.
David and Katie made sure that everyone (43 in all) had more in their glasses, if they desired; and a delicious-looking charcuterie board was available, including shrimp and crab, to cleanse the palate and provide a little ‘extra’ point.
Wines are available for purchase or order; see David or contact Georgia’s Distributing. You won’t be disappointed.
As well as wine and cheese, Amy Currence is there with her “Hummingbird Chocolates”, true to her grandmother’s recipes, she fashions delicious treats to satisfy any sweet lover.
Chase and Daniella Ragen are providing the space for this soiree. They will continue to set aside the space.
The next wine tasting will be on January 16,2024, from 6pm to 8pm. If you’d like to make a reservation for January, contact Doug Sitton at 406-422-3426
Click on the Image to see the full size Picture
 | Hosts Jody Toney and Doug Sitton |
 | Charcuterie Board: Food by Doug Sitton and Jody Toney; woodworking by Ron Salladay. |
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