A Lasagna to Launch the New Year Jon Bennion Montana Free Press If there is one thing I have learned about food as an avid cook, it’s that ingredients and meals often carry meaning and symbolism on top of nourishment. In the last several years of my obsession with all things Italian, I learned that the humble lentil is often eaten around the New Year in hopes of prosperity and good luck in the coming year.
A Treat Worth Sipping Jon Bennion Montana Free Press Wide Open Table is a bi-monthly Montana Free Press column on all things food and cooking. This article was originally published in the Montana Free Press on December 3, 2024, and is published here courtesy of the Montana Free Press.
Giving Thanks for the Kentucky Hot Brown Jon Bennion, Montana Free Press This article was originally published in the Montana Free Press on November 19, 2024, and is published here courtesy of the Montana Free Press.
Jon Bennion Montana Free Press This article was originally published in the Montana Free Press on September 09, 2024.
Sausage Season 2024: Spicy Italian Jon Bennion Montana Free Press This article was originally published in the Montana Free Press on September 23, 2024.
Eggs + Flour = Magic Jon Bennion Montana Free Press This article was originally printed in the Montana Free Press on August 26, 2024.
The Last Bright Bursts of Summer Jon Bennion Montana Free Press This recipe was originally published in the August 12, 2024 issue of the Montana Free Press.
I’m willing to bet that you have a dish, or many dishes, that you associate with the holiday season. Making these foods any other time of year would almost feel out of place, or at least undermine that feeling you get when you taste and smell something that is usually reserved for a special occasion.
A homerun pasta bake with homemade Italian sausage and plenty of mozzarella.
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