Big Sky Culinary Dinners

Below are the dates and menus for your exclusive Townsend Dinners @ The Lodge w/ BSCC:

April 26th -

1st Course: Caesar Salad w/ Torn Garlic Croutons

2nd Course: Pork Loin au Poivre w/ Creamed Kale & Hasselback Potatoes

3rd Course: Caramel Flan w/ Fresh Berries

June 14th - (Please let me know if you feel this is too "diverse" of a menu for Townsend along with alternative suggestions. I was also thinking a "fish dish" might be nice)

1st Course: Shrimp Spring Rolls w/ Peanut Dipping Sauce (Nut free available)

2nd Course: Vietnamese Grilled Chicken Noodle Bowl: Rice Noodles, Pickled Carrot & Daikon, Greens, Thai Basil, Cucumber, Radish, Peanut, Nuoc Cham (Spicy upon request)

3rd Course: Coconut/Mango Sticky Rice

August 16th - (Again here, please let me know if you feel this is too "diverse" of a menu for Townsend along with alternative suggestions that you would like to have instead.)

1st Course: Aloo Samosa (Pea & Potato) w/ Mint Chutney

2nd Course: Butter Chicken (with or without Cashews) w/ Basmati Rice & Naan

3rd Course: Badusha (sweet and savory sticky doughnuts)

October 25th -

1st Course: Roasted Carrot & Apple Soup

2nd Course: Elk Steak w/ Spiced Beet, Parsnips & Figs

3rd Course: Chocolate Bourbon Chai Cupcakes w/ Butter Pecan Frosting

December 20th-

1st Course: TBD

2nd Course: Duck Confit Ravioli w/ Crimini Brandy Cream Sauce

3rd Course: TBD

Thank you all, once again, for your continued patronage - we wouldn't be able to continue without your loyalty! My wonderful & dedicated team and I are looking forward to seeing all of your familiar faces once again and new faces just the same!